S3E21 24 mai 2003 25 min

Rustic Bread at Home

America's Test Kitchen From Cook's Illustrated - Season 3

Hearth-quality bread from a home oven.

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Season 3

Episodes

Full season page

E1 4 janvier 2003 25 min

Party Foods

We turn soggy nachos and candy-sweet sangria into serious party food.

E2 11 janvier 2003 25 min

Hearty Soups

Less is more when it comes to hearty soups.

E3 18 janvier 2003 25 min

Dressing Up Vegetables

We rescue two favorite vegetable dishes from the clutches of the cafeteria.

E4 25 janvier 2003 25 min

Bistro Basics

A taste of real French cooking—without spending all day in the kitchen.

E5 1 février 2003 25 min

Steak House Dinners

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.

E6 8 février 2003 25 min

Chinese Takeout

Chinese food at home (without a laundry list of hard-to-find ingredients).

E7 15 février 2003 25 min

Chicken in a Flash

Quick and easy chicken dishes.

E8 22 février 2003 25 min

Pasta Classics

We return two classic pasta sauces to their original glory.

E9 1 mars 2003 25 min

Pasta Quick and Easy

Simple ingredients are often the basis of special and uncommonly good dishes.

E10 8 mars 2003 25 min

Beef Burgundy

Skip the marinade and don't bother to sauté the aromatic vegetables.

E11 15 mars 2003 25 min

Texas Chili

The best chili: hearty, heavy on the meat, and spicy.

E12 22 mars 2003 25 min

American Casseroles

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

E13 29 mars 2003 25 min

Pork Chops, Two Ways

Finding flavor in today's leaner pork.

E14 5 avril 2003 25 min

Backyard BBQ

Big, juicy, smoky ribs and classic potato salad.

E15 12 avril 2003 25 min

Barbecued Salmon

We prepare an elegant salmon dish . . . on the grill.

E16 19 avril 2003 25 min

Thanksgiving from the Grill

Free up your oven and grill a better tasting bird.

E17 26 avril 2003 25 min

Holiday Dinner

We turn meat and potatoes into something memorable.

E18 3 mai 2003 25 min

Ham Dinners

Spiral-sliced ham and good green bean casserole. (Really!)

E19 10 mai 2003 25 min

Weekend Brunch

Brunch that's worth making, even when company isn't coming.

E20 17 mai 2003 25 min

Quick Breads

It takes more than speed to make the best quick breads.

E21 24 mai 2003 25 min