S56E8 18 septembre 2026

Triple D Nation: Feel-Good Flavor

Diners, Drive-Ins and Dives - Season 56

A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken and a brother-sister team in Chicago is serving Seoul-style dumplings.

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← E7 Beef, Bowls, and Burritos Back to season

Season 56

Episodes

Full season page

E1 10 juillet 2026 21 min 5,0

Hand to Mouth

This trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.

E2 24 juillet 2026 21 min

Triple D Nation: Seafood, Schnitzel and Spam

This trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.

E3 7 août 2026

Beef, Chicken, and Pork

A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna and a family-run spot is putting out a legit noodle bowl in Rogers, AR.

E4 14 août 2026

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

A funky Filipino joint in Sacramento, Calif., is making cookies and a West Palm Beach, Fla., spot is smoking gator sausage.

E5 21 août 2026

Smoke, Seafood, and Shawarma

Q family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.

E6 4 septembre 2026

Triple D Nation: A World of Flavortown

An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos.

E7 11 septembre 2026

Beef, Bowls, and Burritos

There's righteous ramen in Rogers, Ark., servin' up finger-lickin' karaage chicken and gangster garlic miso. A Seattle spot is putting a Lebanese spin on over-the-top tacos and burritos with the-bomb beef and killer carnitas. Plus, a craveable comfort joint in Bentonville, Ark., is slingin' serious sammies, like a smoked French dip and a sizzlin' skirt steak with an Asian twist.

E8 18 septembre 2026